DLT- Dulse, lettuce, and tomato with chipotle mayo

Have you met Dulse? It's the sea's answer to salty veggies and seasoning. So much so in fact that it has become a replacement for bacon in some circles. In this circle, I still need bacon, but I do love to mix it up sometimes, and this smoky applewood Dulse from Maine Coast Sea Vegetables definitely does not disappoint.

Dulse, lettuce, and tomato



DLT- Dulse, lettuce, and tomato with chipotle mayo


Ingredients


-2 slices of hearty wheat bread

-1-2 leaves of bibb lettuce

-1 heirloom tomato- sliced into 1/4 inch slices

-1 T chipotle mayo- I used Sir Kensington's

-1 c dulse- I used Maine Coast Sea Veg (Applewood Smoked)


Directions


1. Toast bread to a light golden brown. Spread mayo in a medium thick layer.

2. Assemble sandwich with lettuce, tomato, dulse, and top with bread.


Optional:


1. Lightly fry dulse on medium high with coconut oil on both sides til slightly warm and crisp.


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© 2020 by Lauren Lear Photography