Hot cereal breakfast cups

As the air turns colder, I turn to my comfy clothes and cozy blankets. This signals the end of the warm weather season, but the promise of change and new beginnings. I think no matter how old I get, I will think of September as back to school.


My favorite stand-by for easy breakfast was oatmeal. I love a simple, filling, healthy breakfast that's warm and cozy and I can feel good about eating.


I've realized in my hurried last couple of weeks that I need something extra special to grab and go in a few easy steps.


I had Bob's Red Mill Creamy Buckwheat hot cereal handy and tried something new. I made it according to the instructions and then added frozen wild blueberries and cinnamon. I gently stirred it and popped into a muffin tin and then into the freezer.

Just thaw in the fridge the night before or in the microwave the day of and add any other fixin's you'd like. I added maple syrup and pecans. It feels so decadent!


Creamy buckwheat hot cereal frozen cups


Ingredients


1 cup of Bob's Red Mill Hot Cereal

3 cups of water

1/4 tsp salt


Directions


1. Make hot cereal according to directions on the bag.

2. Add in 1 cup blueberries and 1 tsp cinnamon.

3. Stir gently and divide into greased muffin tin.

4. Freeze overnight.

5. Thaw 1-3 cereal cups in microwave. Heat for 1 minute. Stir in add ins. Enjoy!


Add ins


-coconut milk

-chopped pecans

-wild blueberries

-maple syrup





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